Leuville announces a vacancy Restaurant manager position.

Basic Duties:

• Effective management of the restaurant's daily operations;
• Coordination of employees and organization of the work process;
• Service quality control;
• Management of operational processes and inventories;
• Caring for guest satisfaction.

schedule: Complete

Basic Requirements:

• Experience working in a restaurant or hospitality industry;
• Ability to manage and organize a team;
• high sense of responsibility;
• Effective communication and problem-solving skills;
• English language (preferred)

In case of interest Send us your resume (CV), or contact us: 595 875 858.

Connect Will happen Only Selected With candidates.