Information
Restaurant Georgian announces a vacancy waiter position.
Duties:
Service quality control and guest relations
Implementation of standards:
Hosting guests, welcoming guests, communicating with regular clients, and creating a positive atmosphere.
Conflict resolution: Resolve any dissatisfaction (complaint about food, delayed service) quickly and diplomatically.
Monitoring in the hall and improving service.
2. Personnel management and team development.
Optimal distribution of work schedules for waiters, bartenders and hostesses.
Training: onboarding (adaptation) of new employees and ongoing training of existing staff (sales techniques, menu knowledge, etiquette).
Resolving disciplinary issues.
Briefings (five minutes): Before each shift, go over the daily plan, “stop list” (dishes we don’t have), and special offers with the team.
3. Operational Process Management
Preparation of the hall: Checking cleanliness, music, lighting, temperature, and table setting before the start of the shift.
Inventory: Description/control of the hall's tableware, textiles, menus, and other necessary materials.
work schedule: 12:00 AM – 12:00 AM
Work Experience: Required
If you are interested, send us your resume (CV), or call us at: 574 307 979
The candidate will be selected based on processing his data and interviewing him.
Only selected candidates will be contacted.
good luck!
Restaurant Georgian announces a vacancy waiter position.
Duties:
Service quality control and guest relations
Implementation of standards:
Hosting guests, welcoming guests, communicating with regular clients, and creating a positive atmosphere.
Conflict resolution: Resolve any dissatisfaction (complaint about food, delayed service) quickly and diplomatically.
Monitoring in the hall and improving service.
2. Personnel management and team development.
Optimal distribution of work schedules for waiters, bartenders and hostesses.
Training: onboarding (adaptation) of new employees and ongoing training of existing staff (sales techniques, menu knowledge, etiquette).
Resolving disciplinary issues.
Briefings (five minutes): Before each shift, go over the daily plan, “stop list” (dishes we don’t have), and special offers with the team.
3. Operational Process Management
Preparation of the hall: Checking cleanliness, music, lighting, temperature, and table setting before the start of the shift.
Inventory: Description/control of the hall's tableware, textiles, menus, and other necessary materials.
work schedule: 12:00 AM – 12:00 AM
Work Experience: Required
If you are interested, send us your resume (CV), or call us at: 574 307 979
The candidate will be selected based on processing his data and interviewing him.
Only selected candidates will be contacted.
good luck!
Work experience
Benefits
Salary
2000₾
In accordance with the law of Georgia, the summary you sent to "On Personal Data Protection" may contain personal data, including special category data.
Your resume may not be considered for the given vacancy, depending on the vacancy requirements, or may be reserved for another relevant position.The submitted resume automatically implies consent to the mentioned information.
Are you interested in the vacancy?
Are you interested in the vacancy?
View active jobs
Sponsored
free apartments
Events in Batumi
Displaying all category
without any registration
