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Sky Bar Nephele is located in the Black Sea resort town of Batumi, on the 20th floor of the Hilton Batumi Hotel. According to Greek mythology, the name of the lounge bar comes from the word νεφος (Nephos), which means the goddess of clouds. According to legend, Zeus created Nephele from a cloud and made her look like his wife, Hera, in order to deceive Ixion, who wanted to capture Hera. Married to Ixion, Nephele, who was also the wife of Athamas and the mother of Phrixos and Hele, gave birth to the centaur family. According to Greek mythology, Nephele was also the goddess of hospitality. Our philosophy - "Nefele" Sky Bar presents a mixture of the best Asian and European cuisine, with the most famous assortment of traditional Georgian dishes and wine. Cocktail lovers can enjoy unusual cocktails made by our famous mixologist and an unforgettable atmosphere. In addition to tempting dishes and drinks, guests can enjoy the terrace's breathtaking 360-degree views of the Black Sea, the Adjara Mountains, and Lake Nurigeli.
It doesn't matter if you come for lunch or dinner, the time you spend at Sky Bar Nefele is sure to be unforgettable. Mkubuki dinner and cake accompanied by coffee or tea, as well as various European and Asian dishes, with important elements of Georgian traditional cuisine, will not leave any guest who comes to Nefele indifferent. Guests on the terrace can enjoy the sea breeze and a wide range of Georgian wines and international famous drinks, while enjoying the night of live music and DJ in the club atmosphere, signature cocktails and delicious delicacies prepared by our experienced chefs.
Georgian culinary experience and wine culture - Sky Bar "Nefele" also represents unique Georgian cuisine with famous national dishes and unique wines made by various wine producers. Kvevri wines are particularly outstanding, the Georgian traditional method of making them is included in the representative list of UNESCO's intangible cultural heritage. It is also worth noting the Meguri khachapuri, which was named the best cheese pizza by Forbes magazine, and it is one of the most famous examples of national cuisine.
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