Adjarian khachapuri of Mamuka
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Information
- Type: Khachapuri house
- Cuisine: Georgian-European
- Hall table: 1 hall - 12 persons, second floor - 45 persons, terrace - 12 persons
- Number of floors: 2
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Mamuka's Adjarian Khachapuri has received 0 reviews with an average rating of out of 5
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About us
Mamuka Mamulashvili - brand owner and chef: "Our Adjarian khachapuri is distinguished by the fact that it uses natural ingredients and is baked on wood. The dough itself is prepared according to a special recipe that is unique to us. This is my grandfather's recipe, which we have not updated. As for cheese, it must be natural. Currently, we produce one type of Adjarian khachapuri, which is traditional.
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