On the first floor of Restaurant Beluga there is a market where you can buy fresh (unfrozen) seafood. The second and third floors are arranged for service, offering both à la carte dining and festive banquets. The second floor can accommodate 20–25 guests, while the third floor can host 60–65 guests.

It is a cozy, tasteful, and refined place for pleasant gatherings and conversations.

Guests have the opportunity to enjoy signature platters and cocktails.